Vinification: traditional with the grapes lightly crushed, de-stemmed and fermented in temperature controlled stainless steel tanks for 8/10 days.
Ageing: 12 months in used barriques (second passage) and 1 month in bottle.
Notes: ruby red with light garnet reflections. Delicate nose of violets and raspberries. Perfectly balanced tannins.
Serving Suggestion: game, braised and stewed meats.
Serving temperature: 18°C