Vinification: gently pressed and the must then refrigerated and filtered. Natural fermentation takes place in “autoclave” (under pressure) before bottling.
Ageing: 1 month in bottle.
Notes: brilliant straw yellow with delicate lime hints. Slightly sweet with low alcohol (c5°) Lightly sparkling with very fine bubbles. Persistent aromatic, floral and fruity nose typical of the variety.
Serving Suggestion: with fruit, chocolate, cake and desserts.
Serving temperature: 10°C