Vinification: traditional with the grapes lightly crushed, de-stemmed and fermented in temperature controlled stainless steel tanks for 8/10 days.
Ageing: two months in stainless steel vats and one month in the bottle.
Notes: straw yellow in colour with delicate, fresh and elegant bouquet of citrus and fruits and good acidity.
Serving Suggestion: as an aperitif or with light dishes or fresh cheese.
Serving temperature: 10°C