Vinification: traditional with the grapes lightly crushed, de-stemmed and fermented in temperature controlled stainless steel tanks for 8/10 days.
Ageing: two months in stainless steel vats and one month in the bottle.
Notes: intense straw yellow in colour with lime green hints. Delicate nose, fresh and fruity with tropical fruits, pear and caramel. Full and round with a good balance of acidity and minerality.
Serving Suggestion: appetizers and main dishes of fish, vegetables and fresh cheeses.
Serving temperature: 10°C