Vinification: traditional with the grapes lightly crushed, de-stemmed and fermented in temperature controlled stainless steel tanks for 8/10 days.
Ageing: two months in stainless steel vats and one month in the bottle.
Notes: intense ruby red with light violet hints. Intense fruity aromas of berries and cherries; dry and balanced in the mouth.
Serving Suggestion: starters, salumi, pasta and cheeses.
Serving temperature: 16°C