Vinification: traditional with the grapes lightly crushed, de-stemmed and fermented in temperature controlled stainless steel tanks for 8/10 days.
Ageing: 12 months in used barriques (second passage) and 1 month in bottle.
Notes: ruby red with Garnet nuances. Spicy, floral nose. Structured with a long harmonious finish.
Serving Suggestion: salumi,pasta, cured meats and mature cheeses.
Serving temperature: 17°C