Langhe Rosso

Langhe Rosso DOC

The idea of this wine was born in 2008, when the first 1.5 ha vineyard of Cabernet-Sauvignon was planted, with the aim of making this noble vine in a territory like the Langa. Here the soil plays a primary role, its composition rich in marls and clay, gives the wine a structure and longevity.

A wine that combines the typical hints of Cabernet-Sauvignon with the structure of the great Piedmontese wines.

Grape: Cabernet Sauvignon

Vinification: traditional with the grapes lightly crushed, de-stemmed and fermented in temperature controlled stainless steel tanks for 8/10 days.

Ageing: 24 months in used tonneaux (second passage) and 1 month in bottle.

Notes: It has a very intense ruby red color, which tends to garnet over time. The nose is complex, spicy notes blend with hints of fruit in spirit. Structured wine with good aging potential.

Serving suggestion: cured meats, game and mature cheeses.

Serving temperature: 18 °C