Grape: Cabernet Sauvignon
Vinification: traditional with the grapes lightly crushed, de-stemmed and fermented in temperature controlled stainless steel tanks for 8/10 days.
Ageing: 24 months in used tonneaux (second passage) and 1 month in bottle.
Notes: It has a very intense ruby red color, which tends to garnet over time. The nose is complex, spicy notes blend with hints of fruit in spirit. Structured wine with good aging potential.
Serving suggestion: cured meats, game and mature cheeses.
Serving temperature: 18 °C