Vinification: traditional with the grapes lightly crushed, de-stemmed and fermented in temperature controlled stainless steel tanks for 8/10 days.
Ageing: two months in stainless steel vats and one month in the bottle.
Notes: intense ruby red colour with violet hints. Intense mature red fruit nose. Refined and balanced in the mouth, with the typical acidity of the grape.
Serving Suggestion: salumi, pasta with ragu, red meat, fried foods.
Serving temperature: 18°C